Recipes Curtesy of Harold Phillips
Banana Split Cake

Serves 8-10 Adults
Ingredients:
Flour 1-cup Chopped Pecans ¼ Cup
10x White powdered sugar 2 Cups 1 - 1 ½ Cup sliced Strawberries
Brown Sugar ¼ Cup 1 8oz. Can Crushed Pineapple
Butter 1 Cup 3 sliced Bananas
2 Eggs 1 package Cool Whip

1st Layer:
1 cup flour
½ cup butter (melted)
¼ cup brown sugar
¼ cup chopped pecans

Mix ingredients together and press into greased 9 x 13 pan
Bake 10-12 minutes @ 350° in preheated oven

2nd Layer:
2 Cups 10x white powdered sugar
2 eggs
½ cup melted butter

Mix till creamy spread over 1st layer and refrigerate

3rd Layer:
1 8oz. Can crushed pineapple (Important! squeeze out juice in palm of hand till all liquid
removed, otherwise dessert is too wet!)
3 sliced bananas
1 cup sliced strawberries
spread each over top
finish with cool whip over top as a frosting