Serves 12-15 Adults
Ingredients:
1 Whole cooked chicken de-boned (Sweet Sue Publix)
3 Cups shredded cheddar cheese
1-2 cans cream of chicken soup
1 large white/yellow onion chopped
3-4 celery stalks chopped
8 oz. Sliced cooked mushrooms
Dry Parmesan Cheese
1 lb. Vermicelli noodles
Green Olives (pitted)

Directions:
Cook 1 lb. Vermicelli noodles
In a large skillet add a bit of oil and sauté celery, onion, and mushrooms till onion is soft
Add chicken and cream of mushroom soup and ¾ cup water
Stir and heat

Put ½ lb. Noodles in bottom of 9 x 13 oiled casserole dish
Add ½ of above mixture
Sprinkle parmesan cheese and 1 1/2 cup cheddar cheese over top
Repeat and top with stuffed green olives over top layer

Bake 25 minutes @ 350° in preheated oven